Our award-winning scrumpy is an old fashioned, “rough” farmhouse cider made from unselected apples. We keep the “farmhouse”, but we lose the “rough” because we use a select blend of apple varieties for each batch we brew.
Currently we have 6 “standard” flavors in bottles and/or cans and growlers, and a number of limited release hard ciders available only in growlers. Most of our hard ciders start with a blend of apples, although we do have a few single varietals, most notably using Honeycrisp or Goldrush apples.
All our hard ciders are natural with no added preservatives, artificial flavors, sulfites or sorbates, and they are gluten free. And because we use traditional brewing methods and don’t filter our products, our ciders are cloudier – more substantial in appearance and in flavor. Not only do you get more of the apple flavor, you get body and texture for a more robust hard cider.
We always have our standard flavors available in the store. In Michigan, check out our cider finder. Select flavors are available across the country – visit JKFarmhouseCiders.com to find our products in a store near you.
We believe in offering the best quality products possible, produced using sustainable and organic methods. We also firmly believe in supporting the local economy by buying local whenever possible, and by hiring and training people who stay with the farm throughout the years.