HELLO! C’mon in…
We have ONLY certified USDA Organic Apples
PLEASE CLICK THIS LINK FOR THE 2017 CROP UPDATE:
REGULAR SUMMER HOURS:
OPEN Wed-Sat 9:00 AM to 5:00 PM and SUNDAYS 12 to 5
“CLOSED” Mondays and Tuesdays
FALL HOURS BEGIN SATURDAY AUGUST 26th – DONUTS, TOO!
OPEN LABOR DAY 9:00 AM to 6:00 PM
*CALL FOR DIRECTIONS! 810-659-6568
(Or, view a map on our Facebook Page. @AlmarOrchardsOrganic)
SPECIAL EVENTS NOTICE: Check Facebook for the LATEST INFO.
Click this link to register for our biggest event of the year!
(The 4th Annual Scrumpy Skedaddle is Sunday, Ocotber 1st.)
The 2017 harvest will be impacted by the frost and freeze event during May’s full moon. This will limit some varieties of apples. Please follow us on Facebook for the latest updates on the fall crop.
PLEASE NOTE: WE WILL NOT BE OFFERING UNPASTEURIZED
APPLE CIDER ANY LONGER. Please read this notice:
https://docs.google.com/document/d/1Unn06Q-B4W6UJ9pa2eCKwiGpsTxCaSkaA9vaEv5qzY0/edit?usp=sharing
Welcome to Almar ORGANIC Orchards & Cidery
Michigan’s Premier ORGANIC Orchard —–Home of JK’s FARMHOUSE CIDERS *now offering 6 varieties of hard cider on tap!
Almar Farm & Orchards is a family-owned, fourth and fifth-generation establishment. With hundreds of sprawling acres dedicated to organic fruit trees, organic crop land, meadows, and pastures, it is a uniquely magical place. We are one of the largest organic apple orchards this side of the Rocky Mountains!
Enjoy the farm animals, playground, shop in our Farm Market, or simply sit back in our picnic area with a cup of hot apple cider (cool months) or an apple cider slushie (warm months)!
Jim and Karen Koan, son and daughter-in-law of Albert and Mary Koan, have spent their lives dedicated to providing the best fruits and vegetables that can be found in the mid-Michigan area. Jim Koan is a graduate of the University of Michigan and a member of the Board of Directors for many Agricultural Committees both throughout the State and County. Karen Koan is a retired teacher and works at the orchard during the busiest season. Two of Jim and Karen’s children – Zachary and Monique – are co-owners in this operation and work alongside their parents to ensure its continued expansion.
